Starchy liquid burns do not have worse outcomes in children relative to hot beverage scalds.
Date of this Version
To characterise children presenting with hot beverage scalds versus scalds caused by starchy water.
Retrospective survey of prospectively collected database of all children presenting over a two-year period.
There were 138 starch scalds and 262 hot beverage injuries. Children with hot beverage injuries were significantly younger (18.2 months; IQR 14.1, 27.8) than those suffering starch scald injuries (51.4 months; 18.7, 102.3; p
Scald injuries caused by starchy liquids do not appear to cause a more severe injury than hot beverage scalds. There is a different pattern of injury from starchy liquids in older children. Children under three years old are less likely to receive appropriate first aid at the scene.
This document is currently not available here.
This document has been peer reviewed.