Title

Australian fisheries production

Document Type

Book Chapter

Publication Details

Citation only

McPhee, D.P. (2016) Australian fisheries production. In T. Hundloe, S. Blagrove, & H. Ditton. ( Eds.), Australia’s role in feeding the world (pp. 203-210).Victoria: CSIRO Publishing.

Access the publisher

© Professor Tor Hundloe, Sarah Blagrove and Hannah Ditton 2016

ISBN

9781486305896 (paperback) 9781486305902 (epdf) 9781486305919 (epub)

Abstract

Extract:

Introduction:

The seafood industry is currently Australia’s sixth largest primary industry. Fisheries resources were an important source of food for Indigenous Australians and continue to be both a food resource and important in social systems for some communities (Bailey 1975; Walters et al. 1987; Ross and Tomkins 2011), and they have played an important role in Australia’s food security more generally since European settlement. Seafood is harvested by commercial fishers from the wild (oceans, rivers, lakes) or produced on farms (aquaculture and mariculture). Recreational fishing is an important part of the overall fisheries picture, and recreational fishers may obtain all or part of their seafood needs by their own efforts. The focus of this chapter is on wild fisheries and aquaculture (mariculture is subsumed) and their contribution to national food production and export. Fishing and aquaculture are unique in the context of Australian primary industries in that they are founded on the use and development by individuals of publicly owned natural resources, managed on behalf of Australian communities by governments.

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This document has been peer reviewed.