Title

In conclusion, something to chew on: Native plant foods of the Gold Coast

Date of this Version

3-1-2015

Document Type

Book Chapter

Publication Details

Citation only

Grigalius, S., & McPhee, D. (2015). In conclusion, something to chew on: Native plant foods of the Gold Coast. In T. Hundloe, B. McDougall, & C. Page (Eds.), The Gold Coast Transformed: From Wilderness to Urban Ecosystem (pp. 183-191). Clayton South, Australia: CSIRO Publishing.

Access the publisher

Copyright © Tor Hundloe, Bridgette McDougall & Craig Page, 2015

2015 HERDC submission

ISBN

9781486303298

Abstract

Extract: Ask most people what Gold Coast food is and you may hear answers like the ubiquitous prawn cocktail with avocado, a burger with ' fresh' pineapple available at the local surf club, or fish and chips (eaten on the beach to give it the seaside connection), with the fish often imported from New Zealand or Vietnam. None of this is the true food of the Gold Coast.

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This document has been peer reviewed.