This project aims to investigate the interaction between habitual diet and fuel utilisation during exercise. Specifically, whether dietary fat and carbohydrate composition affect the rate of maximal fat oxidation.

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Submissions from 2017

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Data collection sheet, Kieron B. Rooney, Anneliese Reeves, Dale P. Hancock, Tom Gwinn, and Dick Stevenson

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Manual of procedures: Effect of habitual diet on fuel utilisation during exercise, Kieron B. Rooney, Anneliese Reeves, Dale P. Hancock, Tom Gwinn, and Dick Stevenson

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Participant information sheet, Kieron B. Rooney, Anneliese Reeves, Dale P. Hancock, Tom Gwinn, and Dick Stevenson

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Participation consent form, Kieron B. Rooney, Anneliese Reeves, Dale P. Hancock, Tom Gwinn, and Dick Stevenson